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a group of grapes growing on the same stem
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a single segment of garlic
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the central part of certain fruit (apples, pears)
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carrots that have been cut into small cubes [Note: grated carrot: carrots that have been shredded into small pieces using a grater]
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today's milk [Note: skimmed milk: milk with a low fat content; powdered milk: milk in powdered form]
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cheese that has been rubbed over a grater [Note: melted cheese: cheese that has been heated until it is very soft]
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: hard and chewy bits of tissue in meat which are difficult and unpleasant to eat
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a herring (a kind of fish) that is smoked (preserved by being hung up in smoke)
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lean meat has very little fat on it Opp.: fatty
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bread which has been shaped and baked in one large piece
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if cheese is mature, it has a strong flavour Opp.: mild
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beef that has been cut into small pieces in a mincer. [Note: roast beef: beef cooked in the oven]
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the skin of certain fruit (orange, apple, lemon, etc) and of potatoes
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: small onions which have been left in vinegar for a long time
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small seeds inside certain fruit (apples, oranges, tomatoes, grapes, lemons, etc)
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chocolate that is very dark because it does not contain much milk
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: yoghurt without any flavouring (strawberry, vanilla, etc)
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butter that is not fresh and that tastes and smells very unpleasant
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the skin that covers some cheeses or the peel of an orange or a lemon
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potatoes cooked in an oven. [Note: baked potato: potato cooked in its skin, either in an oven or in a fire]
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grapes that do not have pips
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eggs cooked in a pan with milk [Note: poached eggs: eggs (without their shells) cooked in or over boiling water]
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cold salmon (prepared by leaving it in smoke to give it a smoky taste) which is an orange/pink colour
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milk that has gone off and is no longer fresh
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water with gas, carbonated water [Note: mineral water: very pure bottled water from a spa]
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an individual piece of celery
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when a drink is still, it is not fizzy (carbonated)
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large hard seed in the middle of fruit such as peaches, plums or cherries
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meat or other food which is soft and easy to cut
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meat or other food which is hard and difficult to cut
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fruit that is not ready to eat
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a thick piece of cheese in a triangular shape
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a cup of coffee with milk [Note: a black coffee: a cup of coffee without milk]
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cream that has been stirred very quickly so that it has become stiff [Note: sour cream: cream with lemon juice added to give it a sour taste]
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