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Rice dish, seasoned with saffron, sautéed in olive oil and cooked, served with meats, crustaceans, fish and vegetables.
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The dish consists of a few lightly fried eggs delicately placed over fried potatoes. The dish often comes accompanied with bits of chorizo, slices of Iberian ham, seafood, or other types of meat or fish.
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It is a sausage that, as the name implies, carries in its composition the fresh blood of the animal used for its confection.
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It is a dish prepared with dry white beans. The beans are soaked on the eve of the preparation.
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It is a type of dry-cured Spanish ham that includes most of the different varieties of that are made with black Iberian pigs. It is usually served in thin slices, occasionally in cubes.
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It is a cold soup based on vegetables, with emphasis on tomatoes, cucumbers and peppers.
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The Spanish tortilla or simply tortilla is a kind of omelet, made with eggs and chips.
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Consists of fries with various sauces: ketchup, mayonnaise and garlic sauce.
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It's made with cow guts. Chorizo, ham, potatoes and chickpeas are added to the stew.
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Fuet is a thin, dried Catalan sausage and cured of pork in a pork gut.
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It is lamb roasted in the oven.
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It is made with tomato, garlic, bread crumbs, olive oil, vinegar, salt and optionally green pepper.
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It is prepared with fresh pork and with a lot of pepper as well as other spices.
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