skibidi

sour cherry

wiśnia

simmer

to cook something liquid, or something with liquid in it, at a temperature slightly below boiling

season/flavour

to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it

grind

to make something into small pieces or a powder by pressing between hard surfaces

fry

to cook food in hot oil or fat:

chop

to cut something into pieces with an axe, knife, or other sharp instrument:

grate

to rub food against a grater in order to cut it into a lot of small pieces

drain

you remove the liquid from it, usually by pouring it away or allowing it to flow away, and if something drains, liquid flows away or out of it:

dice

a small cube (= object with six equal square sides) with a different number of spots on each side, used in games involving chance

scramble

to mix food as it is being fried, especially eggs or tofu (= a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant

stuff

to fill food with stuffing

stuffing

a mixture of food, such as bread, onions, and herbs, that is used to fill something that is going to be eaten, such as a chicken or a vegetable, before being cooked

stir

to mix a liquid or other substance by moving an object such as a spoon in a circular pattern

slice

a flat, often thin, piece of food that has been cut from a larger piece

knead

to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers

spread

to cover or cause something to cover an object or an area

peel

remove the outer covering or skin from (a fruit or vegetable

roast

cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.

dough

a thick, malleable mixture of flour and liquid, used for baking into bread or pastry

whisk

a utensil for whipping eggs or cream.