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El intestino/la piel es, por así decirlo, la cáscara de la salchicha. / The intestine/the skin is, so to speak, the shell of the sausage.
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The butcher filled her anyway
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He did not put the sausages on the grill
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the sausage might bust
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Instead, the butcher put the sausages in hot water - he brewed them.
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The white sausage consists of fine veal, pork, bacon and spices. / La salchicha blanca se compone/consiste en ternera fina, cerdo, tocino y especias.
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For example, you can clearly see the green dots - that's parsley.
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También hay cebollas adentro (de la salchicha), a veces incluso jengibre y cardamomo./ Also onions are in it, sometimes even ginger and cardamom.
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la salchicha blanca está disponible para comprar todo el día /it's available throughout the day/all day long
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Usted ordena las salchichas blancas individualmente, o sea por pieza. /You order the white sausages individually, that is, per piece.
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Por supuesto, eso es porque las salchichas son tan grandes./ Of course, that's because the sausages are so big.
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Para la salchicha blanca hay mostaza dulce, ¡que es particularmente deliciosa!/ For white sausage there is sweet mustard - which is particularly delicious!
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Los pretzels bávaros se ven como (se parecen a) los pequeños pretzels crujientes.
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Son crujientes por fuera y muy suaves por dentro. They are crunchy on the outside and very soft on the inside. (weich: soft) (innen: inside)
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If you come to Bavaria, you must buy a fresh pretzel at the bakery.
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Se sirve en un vaso alto y hermoso./ It is served in a tall, beautiful glass
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get/get off. /to remove/
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Quitar la piel. // Take off the skin.
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They take the whole sausage in front of the mouth and suck the sausage out of the pelle, so to speak.
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El intestino en el que viene la salchicha solo era duradero algunas horas./ The intestine in which the sausage comes was only durable for some/a few/ hours
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La salchicha blanca tiene sus particularidades.
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I would like to tell you something about the Weisswurst today.
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Have you ever heard of it?
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Funny for you is likely that there are many Munich, who eat white sausages for brunch.
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empecemos por el principio
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Now what?
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You can of course cut down individual pieces
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