Typical Kazakh dishes - Әдеттегі қазақ тағамдары

kazakh dish made with fresh meat and innards, like liver, kidney, heart, lungs and fat

Қуырдақ

traditional flatbread; it's made with a combination of flour, sugar, milk, salt, yeast or baking powder, and oil for frying; once prepared, the dough is divided into balls, and each one is then rolled into a thin circle

Шелпек

the main dish of the national cuisine and is translated as ‘five fingers’ because the dish is eaten with the hands; boiled broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta

Бесбармақ

fried dough

Бауырсақ

drink from camel milk

Шұбат