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Cashier
The cashier at the front desk was responsible for handling all guest payments, including room charges, restaurant bills, and other incidental charges.
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Noun - An employee who handles financial transactions, such as receiving and disbursing money, in a business establishment.
Pursering
The pursering department on the cruise ship was responsible for managing all financial transactions, including guest payments, crew payroll, and revenue reporting.
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Noun - The management and supervision of financial and administrative duties on a ship, such as managing onboard accounts, handling passenger inquiries, and maintaining ship records.
revenue
The revenue generated by the hotel's food and beverage outlets was a significant source of income for the hotel, contributing to its overall financial success.
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The income generated from the sale of goods or services, typically in a business or organization.
outlet
The hotel's gift shop was a popular outlet for guests to purchase souvenirs and gifts during their stay.
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Noun - A retail store or business that sells products or services, typically operated by a manufacturer or wholesaler.
housekeeping
The housekeeping staff just came by to clean the room and restock the toiletries.
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The department responsible for maintaining cleanliness and orderliness in a hotel, resort, or other establishment.
compliance
The food and beverage manager conducted an audit of the restaurant to ensure compliance with health and safety regulations
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Noun - The act of following rules, regulations, and laws.
Effective management
Effective management of the hotel's resources has led to an increase in profitability.
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noun phrase The act or process of coordinating and directing resources towards the achievement of organizational goals in a manner that is efficient and productive.
Buffet pantry: noun phrase
The buffet pantry was stocked with a variety of dishes for guests to choose from during breakfast service.
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A designated area in a restaurant or hotel where a variety of food items are displayed on a buffet-style table for guests to serve themselves.
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