Menu Aries Wiosenna i Regionalna

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Szparagi (jajko, pecorino, groszek zielony)
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Asparagus (egg, pecorino, green peas)
Chłodnik (groszek zielony, ogórek, mięta)
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Cold soup (green peas, cucumber, mint)
Comber z królika (grzyby, czosnek niedźwiedzi, jus drobiowy)
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Rabbit loin (mushrooms, wild garlic, chicken sauce)
Créme brûlée
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crème brûlée
Chleb pasterski ze smalcem i ogórkiem kiszonym
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Shepherd's bread with lard and pickled cucumber
Moskole z masłem czosnkowym
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Regional potato with garlic butter
Kwaśnica na wędzonym żeberku z ziemniakami
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Sauerkraut soup with smoked ribs and potatoes
Kwaśnica na wędzonym żeberku z ziemniakami
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Sauerkraut soup with smoked ribs and potatoes
Żurek z puree ziemniaczanym i białą kiełbasą
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Sour cereal soup with potato puree and white sausage
Golonka wieprzowa podana z ziemniakiem pieczonym i kapustą
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Pork knuckle served with baked potato and cabbage
Pierogi z jagnięcina
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Dumplings with lamb
Pierogi z bryndza
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Dumplings with bryndza cheese
Strudel jabłkowy z sosem waniliowym i lodami waniliowymi
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Apple strudel with vanilla sauce and vanilla ice cream
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