meat

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polędwica wołowa
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beef tenderloin
polędwica
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tenderloin
mięso mielone
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minced meat
baranina
Baranina to mięso dorosłej owcy spożywane jako pokarm.
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mutton
Mutton is the meat from an adult sheep eaten as food.
jagnięcina
Jagnięcina to mięso pochodzące od owcy mającej mniej niż rok.
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lamb
Lamb is meat from a sheep that is less than a year old.
cielęcina
Cielęcina to mięso cielęcia lub młodego zwierzęcia wołowego.
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veal
Veal is the meat from a calf or young beef animal.
drób
Drób to każdy udomowiony ptak używany do celów spożywczych.
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poultry
Poultry is any domesticated bird used for food.
żeberka
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ribs
szynka
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ham
wieprzowina
Mięso świń, zwykle poddawane ubojowi w wieku od sześciu miesięcy do jednego roku.
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pork
Flesh of hogs, usually slaughtered between the ages of six months and one year.
schab (wieprzowy)
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pork loin
mięso / ciało
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flesh
Flesh typically refers to the soft muscular tissue of animals, including humans, while "body" encompasses the entire physical structure, including bones, organs, and tissues.

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