Once cool, garnish each cupcake with sliced almonds and top with a cherry.
Tête de Moine is often served with fruit or fresh French bread, or simply as a decorative yet edible garnish for a cheese platter. Today, Tête de Moine cheese is still produced by small local dairies near Bellelay.
Inglese parola "dekorować"(garnish) si verifica in set: